Divino Restaurant has gluten free cuisine in the deep down in his DNA, this because one of the founders is celiac. Almost the entire menu is naturally gluten free.
What does “naturally gluten free” mean? It means that for us is really easier to make dishes directly gluten free, also for non-celiac people. This permit us to study only one production process for each dish, avoiding contamination risks and increasing service speed though semplification of cuisine organization.